The family had a lot of fun creating this fantabulous pumpkin display :) Then the DH decided to clean the seeds out of the mushy gunk & experiment in the kitchen. So he made three different batches of roasted pumpkin seeds.
Now the basic recipe for home-roasting pumpkin seeds is simple:
2 cups of raw whole pumpkin seeds
2 teaspoons melted butter or oil
Salt & pepper to taste
Directions:
1. Preheat oven to 300 degrees F.
2. Toss seeds in a bowl with butter/oil and seasoning.
3. Spread the seeds in a single layer on a foil-covered baking sheet (the foil makes cleanup easy). Bake for 30 to 45 minutes until golden brown, stirring occasionally.
Now the DH experimented with different additions (yup, I'm a good influence):
1. He replaced the seasoning with a Cajun spice-blend. This was spicy & yum! My favorite.
2. He added chili powder (the type with cumin in it) & brown sugar to one batch. Kids & he liked it.
3. For the third batch, he added Italian Spice-blend, garlic powder & parmesan cheese. This was the pretties to look at & pretty darn yummy :)
Let me tell you, the entire house smelled divine thanks to this experiment :D
I hope you're having a fun & festive Halloween! Do you have a favorite flavor of roasted pumpkin seed?
Mmm. Now I really have to try to find a sweet pumpkin. Have a pumpkin soup recipe to try & these sound fantastic for the seeds! Thank you!
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ReplyDeleteWe carved our pumpkin today and at the last minute decided to roast the seeds. So glad I did, I kept it simple with olive oil, kosher salt and pepper. YUM! I'll have to try your style now. So I have an excuse to buy another pumpkin :)
ReplyDeleteOMG! I LOVE roasted pumpkins seeds. They're so addictive. Thanks so much for this! I've tried doing them like Mom's, but they never come out right. Here's for trying again. ;D
ReplyDeleteComing here after a long time. Wishing you and your family a very Happy Holiday season and a great New Year
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