Wednesday, March 6, 2013

Grill Me, Baby Giveaway

I met author Sophia Knightly online and was immediately floored by her friendliness and energy. She's a bundle of positiveness. So when I heard she was having a HOT special for her book, "Grill Me, Baby" I had to invite her to the blog.




The heat is on…

Raised among women who taught him to cook at his family’s Buenos Aires restaurant, master chef Paolo Santos deftly works his culinary wiles—and his gypsy charm—on posh Flamingo Island’s female clientele.

The tastiest tidbit on the island, though, is cool, elegant Michaela Willoughby. The redhead’s slender curves are as enticing as her rabbit-food menus are maddening. And she’s his main competition for the chance of a lifetime.

Michaela overcame her own weight issues to become Flamingo Island’s premiere spa chef. Now she has a chance to share her innovative recipes for healthy living on a new cooking show—if she can somehow outshine Paolo. His sizzling, Latin-lover looks are more heart stopping than his decadent cooking. And she’d love nothing better than to stick a fork in his outsized ego.

When the stage lights ignite, so does the competition…and a sexual chemistry no one—least of all Paolo and Michaela—saw coming. Suddenly, separating business from pleasure is as impossible as separating a scrambled egg. And the big question isn’t whose knife cuts fastest…it’s whose heart can take the most heat.

Warning: Contains two hot chefs duking it out in a lively showdown of sexy rivalry. Mix in family drama, luscious recipes and spicy mischief, and there’s more than just steam rising out of the kitchen. May cause lusty cravings for midnight indulgences. 


GRILL ME, BABY Book Trailer: http://youtu.be/6Y07iUPt3rg







Buy link: http://store.samhainpublishing.com/grill-baby-p-6830.html

Samhain Coupon Code: GRILLME

Amount Off: 50% Discount off of Grill Me, Baby

Duration: March 1st - March 31st, 2013

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  • 1 cup fresh flat-leaf parsley leaves
  • 3-4 garlic cloves
  • 2 Tbsps. fresh oregano leaves or 2 teaspoons dried oregano
  • 1/2 cup extra virgin olive oil
  • 2 Tbsp red or white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes

Directions:

Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl and stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings to taste.

Serve immediately or refrigerate it. If chilled, return to room temperature before serving. Will keep for 3-5 days refrigerated.


More About Sophia

Bestselling author Sophia Knightly loves to cook up hot romance and delicious humor in her feel-good stories. Whether it's romantic suspense, romantic comedy or chick lit, her books are fun and sexy contemporary romances that feature hot alpha heroes and strong, smart women. Her popular Tropical Heat Series books, Wild for You and Sold on You, have consistently been on multiple Amazon bestselling lists.

A two-time Maggie award finalist and a P&E Readers' Poll finalist, she believes in love-at-first sight and happy endings, and she always enjoys a good laugh. When not writing or reading, she finds pleasure in walking the beach, exploring museums, going to the theatre, enjoying good food, and watching movies. One of her favorite pastimes remains simply watching people, especially those in love! 


Visit her website at: http://www.sophiaknightly.com

"Like" her Facebook author page at: http://on.fb.me/vGfJ5t

Follow her on Twitter @SophiaKnightly